Grains of evidence

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Weighing in on Whole Grains: A Review of Evidence Linking Whole Grains to Body Weight1

Currently, an estimated 32.9% of American adults are overweight, 34.3% are obese, and 5.9% are extremely obese (38). In fact, adults defined as being normal weight, i.e., those whose body mass index (BMI) falls in the range of 18.5 to 24.9 kg/m2, are a minority within the U.S. population. Coupled with declines in physical activity, overconsumption of calorie-rich, nutrient-poor foods is contrib...

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Nutrient Composition of Unprocessed Grains and Processed Grains

Nutrient composition of commercial corn grain appears to have changed little in the last 10 to 15 years. Although the data for sorghum grain and barley are more limited, no dramatic changes in nutrient composition were apparent. Flaking corn appears to reduce the crude protein concentrations, perhaps because water used for starch gelatinization is not released during drying. Harvesting and stor...

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Dynamics of Vibrated Grains

We study number density distribution and the behavior of time correlation functions in the density of grains for a quasi-two dimensional system of vibrated grains. We study the system at various packing fractions, from low to high. At low densities we recover usual gas like behavior, reflected in a Poissonian statistics for the number density distribution. At higher densities we notice effects ...

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Interstellar Grains

Overview Submicron solid particles are dispersed through interstellar gas. These interstellar grains absorb and scatter light, thus shielding some regions from ultraviolet radiation, but also limiting our ability to detect photons which have been emitted by astronomical objects. Dust grains reradiate absorbed energy in the in-frared, thus contributing to the overall emission spectrum of astrono...

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ژورنال

عنوان ژورنال: Nature

سال: 1982

ISSN: 0028-0836,1476-4687

DOI: 10.1038/299843b0